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Clinical Nutrition

Isuru Gajanayake

BVSc CertSAM DipACVIM (SAIM) DipECVIM-CA DipACVIM (Nutrition) MRCVS

Diplomate of the European College of Veterinary Internal Medicine, Diplomate of the American College of Veterinary Internal Medicine (Small Animal Internal Medicine, Nutrition)

RCVS Recognised Specialist in Small Animal Medicine (Internal Medicine)

Head of Clinical Nutrition

Isuru graduated from the University of Sydney in 1998.  After spending two years in mixed practice in rural Australia, he moved to the United Kingdom to work as a small animal vet locum and also travelled around Europe. He then joined Willows’ general practice clinic in 2002. During the following three years in this post, Isuru developed an interest in medicine and successfully completed the RCVS Certificate in Small Animal Medicine. In 2005, he moved to the Royal Veterinary College to undertake a one-year rotating Internship, followed by a combined Residency in small animal internal medicine and clinical nutrition. Isuru was the first resident to undertake a clinical nutrition training programme in the UK. Following the end of his residency, Isuru successfully achieved specialist status from the American College of Veterinary Internal Medicine in 2010. He became a diplomate of the American College of Veterinary Nutrition in 2016.

Isuru has a keen interest in all aspects of internal medicine but particularly enjoys dealing with immune-mediated and gastroenterology cases. He also enjoys the challenges involved in the nutrition of hospitalised patients, using both enteral and parenteral feeding techniques. In addition to his clinical duties, Isuru also enjoys teaching undergraduates, veterinary surgeons and nurses.

Isuru aims to provide the highest level of care for his patients, their owners and referring veterinary surgeons, and he thoroughly enjoys being part of the team at Willows who have the same commitment to the pets under their care.